Turkey Chili and Nacho Cheese Chips

Author:Kay’s Naturals

INGREDIENTS

1 lb 99% lean ground turkey
1 medium onion, chopped
2 cloves garlic, minced
6 oz canned black beans, drained
10 oz canned kidney beans, drained
10 oz canned diced tomatoes
3 cups water
1 package chili or taco seasoning
1 cup chopped zucchini

DIRECTIONS

1.  Brown 1/4 pound of turkey and drain.

2.  While still on burner, add taco/chili seasoning and stir until mixed.

3.  Add zucchini and onion heat until soft. Then add remaining ingredients and bring to a boil and reduce heat to simmer on medium heat for an hour or so.

You may like to add more water depending on desired consistency. Top or serve with a 1.2 oz bag of Kay’s Chili Nacho Cheese Chips.

Makes 8, 1 cup servings.

NUTRITION FACTS

Calories 246
Fat 3.7g
Carbohydrates 28.5g
Fiber 27g
Protein 8g
Sodium 475mg
Sugar4.2g

*Above values include Kay’s products