Turkey Chili and Nacho Cheese Chips
1 lb 99% lean ground turkey
1 medium onion, chopped
2 cloves garlic, minced
6 oz canned black beans, drained
10 oz canned kidney beans, drained
10 oz canned diced tomatoes
3 cups water
1 package chili or taco seasoning
1 cup chopped zucchini
1. Brown 1/4 pound of turkey and drain.
2. While still on burner, add taco/chili seasoning and stir until mixed.
3. Add zucchini and onion heat until soft. Then add remaining ingredients and bring to a boil and reduce heat to simmer on medium heat for an hour or so.
You may like to add more water depending on desired consistency. Top or serve with a 1.2 oz bag of Kay’s Chili Nacho Cheese Chips.
Makes 8, 1 cup servings.
*Above values include Kay’s products