Author: Carly Shankman
I’ve made this recipe every week since I’ve discovered its deliciousness!
* 1/2 cup of puree pumpkin
* 6 oz of coconut milk (I use canned organic coconut milk)
* 1 frozen banana
* 1 teaspoon of cinnamon
* 1 teaspoon nutmeg
* 1/2 teaspoon of vanilla
* 6-7 ice cubes
* 1 tbsp. maple syrup
Blend and top with a sprinkle of cinnamon – you’ll swear you’re drinking pumpkin pie. Enjoy!!
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