Perdue Gluten Free Chicken Nachos - Gluten Free Recipe

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Perdue Gluten Free Chicken Nachos

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12	pieces PERDUE® SIMPLY SMART® Breaded Chicken Breast Tenders, Gluten Free (22 oz.), Frozen
	Alternate Perdue Products:
	PERDUE® SIMPLY SMART® Gluten Free Breaded Chicken Breast Tenders (11.2 oz.), Fresh
3/4	cup hot cheese sauce
1	cup ripe plum tomatoes, diced
1/2	cup fresh scallions, minced
1	avocado, peeled, pitted and diced
1/2	cup plain non-fat Greek-style yogurt
3	tablespoons fresh cilantro, minced
1	lime, juiced and zested

	Cheese Sauce
1/2	cup pasteurized cheese product, 2% milk, cut into cubes
1/4	cup non-fat milk
1	teaspoon dry mustard
1/4	teaspoon ground red pepper

Bake chicken tenders according to package directions.
Divide chicken tenders among 4 flat, heated bowls or soup plates. Drizzle each dish of chicken tenders with 3 tablespoons of cheese sauce. Top each with 1/4 cup tomatoes, 2 tablespoons scallions and 2 tablespoons avocado.
Combine yogurt, cilantro and lime juice and zest. To serve, place a dollop of yogurt mixture on each portion of chicken nachos.

Cheese Sauce

Combine cheese, milk and spices in a microwave-safe container and cook on high for 30 seconds. Stir well and reheat another 30 seconds. Serve while hot.

Tip

For cheese sauce, substitute 1 fresh, seeded, jalapeno for spices.

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