CHILE RELLENOS CON CAMRONES
Ingredients
6 Hatch Whole Green Chiles
3 Tbsp. celery stalks, peeled and chopped
3 Tbsp. butter
2 whole eggs, beaten
1 cup GLUTEN FREE bread crumbs
1/2 cup milk
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
2 cups bay shrimp, cooked