Gluten Free Easy Grasshopper Bars

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Chocolate drizzle and cool minty cream cheese frosting top indulgent chocolate bars. Mmm!

Author: Betty Crocker

1Heat oven to 350°F. Spray bottom only of 13×9-inch pan with cooking spray. In large bowl, stir bar ingredients until soft dough forms. Press dough in bottom of pan. Bake 15 minutes. Cool about 10 minutes.
2In frosting container, stir in mint extract and food color. Spread over bars.
3In small microwavable bowl, microwave glaze ingredients uncovered on High 30 seconds; stir until smooth. Drizzle over frosting. Refrigerate 30 minutes or until set. For bars, cut into 6 rows by 6 rows.

Line the baking pan with foil for easier cutting and quick cleanup.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.


Cholesterol 5mg Sodium 95mg Total Carbohydrate 19g (Dietary Fiber 0g Sugars 13g),

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.