Gluten-Free Beer Brussels Sprouts

Author: Amie Valpone

Serves 4-6

Ingredients
·         20 medium Brussels sprouts, trimmed and halved
·         2 Tbsp. coconut oil
·         1/4 tsp. sea salt
·         1/4 tsp. pepper
·         1/4 tsp. organic turmeric
·         6 oz. DAURA beer

Directions
1.     Heat coconut oil in a large skillet over medium-low heat.
2.     Place the Brussels sprouts in skillet; add salt, pepper, turmeric and DAURA beer.  Cover and cook for 15-20 minutes,  stirring often, or until tender.
3.      Remove from heat; set aside to cool for 5 minutes before serving.
4.      Serve warm.

Amie Valpone
Editor-in-Chief
The Healthy Apple, LLC
www.TheHealthyApple.com
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