Gluten Free Double Chocolate Sandwiches

Author: Pillsbury

• •  prep time 30 min
  • total time 60 min
  • ingredients 3
  • servings

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Ingredients:

• • • 1 container Pillsbury® Gluten Free refrigerated chocolate chip cookie dough
    • 2 oz semisweet baking chocolate, melted, cooled
    • 3/4 cup whipped fluffy white frosting

Steps

1 Heat oven to 350°F. In medium bowl, break up cookie dough. Knead in chocolate until well blended. Shape rounded tablespoonfuls of dough into balls. On ungreased cookie sheet, place balls 2 inches apart. With bottom of glass, flatten slightly.

• 2 Bake 10 to 12 minutes or until set. Cool 2 minutes on cookie sheet. Remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
• 3 For each sandwich cookie, spread 1 tablespoon frosting on bottom of 1 cookie. Top with second cookie, bottom sides together; press together gently.

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

We like the white filling in these sandwich cookies, but if your family loves chocolate, why not substitute chocolate frosting for the white?