Chocolate Covered Sunbutter Bites

1. Before you begin, line a cookie sheet with wax paper and set aside. This is where you will place the bites once they are shaped.
2. Make the bites…
3. Combine sunbutter, coconut flour, coconut milk, maple syrup, and chocolate chips. Stir until mixture is well-blended.
4. Use a 1-inch measuring spoon to scoop the mixture into small rounds. Place the rounds on the prepared wax paper lined cookie sheet.
5. Chill for at least 30 minutes (or as long as overnight).
6. Prepare the dipping chocolate while the bites are chilling.
7. Combine chocolate with Earth Balance. Microwave on high for about 20 seconds, then stir.
8. Microwave in 10-15 second increments until chocolate is melted and smooth. Stir after each heating. Only heat the chocolate until it is just melted. Do not overheat or the chocolate will dry out!
9. Dip the chilled sunbutter bites in the melted chocolate, turning to cover completely. Place the dipped sunbutter bites back onto the wax paper lined cookie sheet.
10. When all the bites are dipped, place the cookie sheet in the refrigerator to chill for about 30 minutes.
11. Store extras in the fridge in a covered container.
12. Makes about 2 doz. 1-inch balls.