If you love shrimp scampi, this is the recipe for you!
Bone Suckin’ Seafood Seasoning & Rub, 1 Tbsp.
Medium Shrimp, 1 lb., peeled, deveined and tail on
Lemon, 1, juiced
Butter, 4 Tbsp.
Olive Oil, 2 Tbsp.
Garlic, 1 tsp., minced
Parsley, ¼ cup
Gluten Free Linguini, 4 cups, cooked
Heat butter and oil in large skillet to medium high.
Place shrimp and Bone Suckin’ Seafood Seasoning & Rub in a resealable bag and shake to coat.
Add shrimp and garlic to skillet. Let shrimp cook for 2 minutes per side. Turn off heat, add lemon juice and parsley to skillet and stir. Ladle shrimp and sauce over gluten free pasta. Recipe serves 4.