Easy Gluten Free Banana Pancakes

by SharingGlutenFreeRecipes

Ingredients:

• 1 partially ripe banana
• 1 large egg
• Honey
• Butter
• Cinnamon
• Fresh or Thawed Berries

STEP 1 Turn the stove on medium high. Melt the butter in skillet and spread around until surface is evenly covered

STEP 2 Mash the Banana (using a fork) in a medium sized bowl until there are no banana clumps. Then add the egg and beat in.

STEP 3 Pour batter into the Skillet to form 3 pancakes. Sprinkle on cinnamon. Brown then flip over. Cook until they are golden brown and centers are cooked. Watch out not to burn them.

STEP 4 Put the pancakes on a plate, pour on the honey, and top with the berries.

ENJOY!