1 24 oz jar Rao’s Marinara (I am very partial to Rao’s. Only jarred sauce I use but, you can sub in your favorite)
1 roll of BelGioiso mozzarella, salami and basil (if not avail in your market, you can chop up 1 lb of mozzarella, a ½ lb of salami and a few leaves of basil)
salt and pepper to taste
Instructions
Heat oven to 375 degrees
Cook pasta according to package directions
Heat up sauce in separate pot, reserve a few tablespoons
Toss cooked pasta in sauce and place in a baking dish
Layer mozzarella, salami and basil on top, season with salt and pepper to taste
