Apple Cinnamon Dutch Baby
Author: My Kitchen Shrink – adapted from Vitamix recipe

Awakening Apple Cinnamon Dutch Baby

Ingredients

• 2 Tablespoons (30 g) butter
• 3 large apples, cored, sliced
• 1/4 cup (50 g) granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 3 eggs or 3/4 cup (180 ml) egg substitute
• 1/2 cup (60 g) gluten-free flour
• 1/2 cup (120 ml) choice of milk
• 1 Tablespoon reduced-fat sour cream or plain yogurt
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract

Directions

1. Preheat oven to 400°F (200°C).

2. Sauté sliced apples in butter with sugar and cinnamon until slightly soft.

3. Transfer to prepared pie plate.

4. To make batter, place remaining ingredients into a Vitamix container or mixer Blend for 30 seconds.

5. Pour over apples. Bake for 20 minutes.

6. Garnish with powdered sugar and cinnamon sticks.