Aloha Scones

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Author: Namaste Foods

Aloha Scones

Author: Namaste Foods

Ingredients

* 2 ½ cups Namaste Biscuits, Piecrust & More
* 4 tablespoons of sugar
* 4 tablespoons firm butter or margarine
* 1/2 cup flaked coconut (sweetened)
* 1/2 cup coarsely chopped macadamia nuts, almonds or other favorite nuts
* 1 egg
* 1 can (8oz) pineapple tidbits, well drained
* 2 tablespoons heavy whipping cream or milk

Directions

Preheat oven to 425° F. Spray cookie sheet with non-stick spray.
In a large bowl mix biscuit mix and sugar. Cut in butter, using pastry blender, until crumbly. Stir in remaining ingredients.
Pat dough into 10 x 7 rectangle on cookie sheet (if dough is sticky, dip fingers in biscuit mix). Cut into 12 rectangles, but do not separate. Sprinkle with additional sugar, coconut and nuts if desired.
Bake for 12-14 minutes or until golden brown; carefully separate scones. Serve warm.

Variations

Try using toasted coconut and nuts for an even richer flavor! Also try using drained mandarin orange segments in place of pineapple for a change.

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Aloha Scones

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