Allergy Free Peach Tart
Author: Bob’s Red Mill
Allergy Free PeachTart is completely gluten free, egg free, dairy free and it still tastes amazing. It looks amazing; perfect dessert to bring to a party! This recipe was not tested by Bob’s Red Mill. Gluten Free, Lactose Free, Soy Free, Vegan.
- 1 cup granulated Sugar + 1 tsp, reserved
- 1/2 cup Dairy Free, Soy Free Margarine
- 1 cup GF All Purpose Baking Flour
- 1/2 tsp Xanthan Gum
- 1/4 cup Applesauce
- 1 tsp Baking Soda
- 2 tsp Baking Powder
- 1 tsp GF Vanilla Extract
- 1 Tbsp Vinegar
- 3 to 4 Peaches, sliced
- 1/2 tsp Cinnamon
Step 1: Preheat oven to 350°F. Grease a 10-inch tart pan.
Step 2: Cream sugar (reserving 1 tsp of sugar for later) and margarine with a mixer.
Step 3: Add flour, applesauce, baking powder, baking soda, vanilla and vinegar to the sugar mixture. Combine well.
Step 4: Spoon into the tart pan and spread so it covers the bottom.
Step 5: Cut peaches and place in a the dough starting from the edge of the tart and filling it in until the dough is covered.
Step 6: Mix cinnamon and sugar and sprinkle on the tart.
Step 7: Place in the oven and cook for 25 to 30 minutes.
Step 8: Let cool before cutting and sprinkle with powdered sugar.